I may have mentioned that I love Lemon Meringue Pie. I am particularly fond of Alton Browns for two reasons. 1) It tastes fabulous and 2) it's crazy easy to make. You can find Alton's recipe here: Altons Yummy Pie. I made this pie for Thanksgiving this year, and it was the first pie gone. Luckily I made two :) The cheesecake I made went a quick second. The key to this recipe is to make sure that you cook the Lemon filling for about 5-10 minutes on low. Alton says 1 minute, but that usually ends up too soupy for me.
No comments:
Post a Comment